Lunch is served Wednesday to Friday from 11:00 a.m. to 3:00 p.m.
Starters
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Cheese
A selection of three or five cheeses
$24
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Charcuterie
A selection of cured meats
$24
-
Ontario Carrot Salad
Heirloom Carrots, Pumpkin Seeds, Labneh, Herbs
$14
-
Caesar Salad
Baby gem, croutons, bacon, radishes
$14
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Burrata
Burrata, Peaches, Beets, Basil, Sourdough
$18
-
Heirloom Tomato Salad
Baby heirloom tomatoes, avocado mousse, mozzarella, pickled shallots
$14
-
Mushroom Crème Brulée
Truffle, Mushrooms, Sourdough
$16
-
Chicken or Steak May Be Added to Salads
Main Courses
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Grilled Cheese
Bacon, cheddar, tomato jam, fries
$19
-
Avocado Sandwich
Avocado, confit tomato, fries
$18
-
Mussels and Fries
$22
-
2x8oz Sous Vide Beef Ribs
$29
dairy free, gluten free
Brunch
Served until 3pm-
Fresh Baked Scones
Two Scones with Jam and Cultured Butter
$9
-
Eggs Benedict
Two eggs on a house-made crumpet with bacon, lox or avocado, served with breakfast potato and salad
$18
Add Lox or Peameal Bacon $4
-
Classic Breakfast
Two eggs, breakfast potato, toast, salad with your choice of bacon, avocado, peameal or lox
$15
Substitute Peameal or Lox $4
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Pancakes
served with seasonal compote, butter & maple syrup
$16 per Full Stack
$10 per Half Stack
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Omelette
smoked salmon, chive, goat cheese
$17
-
Shakshuka
Two sunny-side up eggs, shakshuka, labne, za'atar, toast
$16
-
Granola and Yoghurt
served with a drizzle of honey
$14
-
Breakfast Sandwich
Egg, bacon, cheddar, tomato jam, arugula, garlic mayo, fries.
$21
-
Pan Burger
Beef Patty, Cheddar Cheese, Tomato Jam, Garlic Mayo & French Fries
$21
Served until 3pm
Starters & Snacks
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Sourdough & Herb Butter
Herb butter and Confit Garlic
$6
-
Beef Tartar
Toast, Cornichons, Smoked Mustard
$17
-
Ontario Carrot Salad
Carrots, Pumpkin Seeds, Pickled Ramps, Labneh
$14
-
Burrata
Burrata, Peaches, Pickled Beets, Pesto, Sourdough
$18
-
Truffle Crème Brulée
Crostini & Pickled Mushroom
$16
-
Tomato Salad
Baby Heirloom Tomatoes, Avocado Mousse, Fresh Mozarella, Pickled Shallots
$14
-
Ceaser Salad
Baby gem lettuce, radish, croutons, bacon
$14
Desserts
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Madelines
With Seasonal Jam
$9
-
Cheesecake
Strawberries, Shortbread Crumble.
$13
Mains
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Mussels & Fries
Salt Spring Island Mussels, Corn, Potatoes, Pearl Onions, Ancho Butter Sauce and Cilantro
$22
-
Pan Burger
House tomato jam, aged cheddar, pickles, garlic mayo and fries.
$21
-
Strip Loin
Pommes Dauphine, Veal Jus.
$34
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Ontario Trout
Cider Braised Cabbage, Maple Parsnips, Buerre Blanc, Candy Cane Beets.
$28
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Duck Confit
Pommes Anna, Maitake Mushrooms, Brussels Sprouts, Cipolini Onion, Sherry Jus
$29
-
Roasted Wild Mushrooms
Morels, Mytaki, King Oyster, Truffle, Asparagus, Sourdough
$21
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Seared Scallops
Nova Scotia Scallops, Squash and Garam Masala Purée, Charred Corn, Jalapenos, Radishes, Pickled Shallots, Cilantro
$32