Menus
We will be serving a limited Lunch and Dinner during January, with a full menu returning in February.
We will be offering our Winterlicious Menu during these times:
LUNCH
Tuesday-Friday: 10am-2pm
There is no Winterlicious Lunch Menu offered on Saturday and Sunday.
DINNER
Tuesday - Saturday: 5pm-10pm
LUNCH
$28 - Three Courses-
First Course
Cured Salmon - apple, horseradish, cucumber Soup au Pistou (Vegetarian/Local) - root vegetable, white bean, rigatoni, parmesan basil pesto Beet Salad (Vegetarian/Local) - goat yoghurt, puffed rice, watercress
-
Second Course
Shakshuka (Vegetarian) - sunny side eggs, labne, za'atar, sourdough Pan Burger - cheddar, lettuce, tomato, caramelized onions, french fries Moules Marinieres - Salt Spring Island Mussels, white wine, shallots, parsley, french fries
-
Dessert
White Chocolate Cheesecake - orange and cranberry Creme Brulee Madeleines - lavender lemon curd
Dinner
$43 - Three Courses-
First Course
Cured Salmon - apple, cucumber, horseradish Soup au Pistou (Vegetarian/Local) - root vegetable, white beans, rigatoni, parmesan basil pesto Beet Salad (Vegetarian/Local) - goat yoghurt, za'atar, puffed rice, watercress
-
Second Course
8oz Bavette Steak - pont neuf potatoes, creamed spinach, sauce bordelaise Moules Marinieres - Salt Spring Island Mussels, white wine, shallots, parsley, french fries Butternut Squash Agnolotti (Vegetarian)- cavolo nero, pine nuts, sage, brown butter, parmesan
-
Dessert
White Chocolate Cheesecake - orange and cranberry Creme Brulee Madeleines - lemon lavender curd
Snacks
-
Bread Board
$5
-
Oysters
each $3
-
Warm Olives
$7
-
Cheese Board
$19
-
Charcuterie Board
$19
-
Cheese & Charcuterie Board
$27
Mains
-
Steak Frites
bavette steak, onion rings, fries
$28
-
Confit Duck Leg
Root Vegetables, white beans, herb, mustard jus
$28
-
Double Pan Burger
chuck and brisket patties, lettuce, caramelized onion, tomato, potato bun
$18
add bacon $4
-
Ontario Trout
Sea asparagus, parsley, capers, brown butter
$24
-
Mussels Meuniere
Sauce Meuniere, grilled bread, fries
$24
-
Butternut Agnolotti
cavolo nero, pine nut, sage brown butter sauce, parmesan
$22
Starters
-
French Onion Soup
sourdough crouton, gruyere cheese
$11
-
Beet Salad
heirloom beets, goat yogurt, puffed rice, radish, za'atar, watercress
$13
-
Brussels Sprout Caesar
shaved and roasted sprouts, roasted garlic dressing, parmesan, bacon
$15
-
Steak Tartare
traditional accoutrements, egg yolk, crostini
$16
Sides
-
Fries
$6
-
Green Beans
$8
-
Mushrooms
$6
Snacks
-
Oysters
each $3
-
Warm Olives
$7
-
Cheese Board
$19
-
Charcuterie Board
$19
-
Cheese & Charcuterie
$27
Starters
Add chicken, steak or salmon $9-
French Onion Soup
beef broth, sourdough crouton, gruyere cheese
$11
-
Beet Salad
heirloom beets, goat yogurt, puffed rice, radish, za'atar, watercress
$13
-
Brussels Sprout Caesar
shaved and roasted sprouts, roasted garlic dressing, parmesan, bacon
$15
-
Steak Tartare
traditional accoutrements, egg yolk, crostini
$16
Sandwiches
served with french fries & green salad-
Double Pan Burger
chuck and brisket patties, tomato, lettuce, caramelized onions, pickles, aioli
$18
add bacon $4
-
Avocado Sandwich
heirloom tomato, fior de latte, olive tapenade, basil
$17
-
Fried Chicken Sandwich
buttermilk-brined chicken, spicy coleslaw, ranch dressing, cheddar cheese
$18
-
Croque Madame
shaved ham, gruyere cheese, béchamel, duck egg
$18
Mains
-
Steak Frites
6 oz flatiron, spinach, mushroom croquette, french fries, jus
$26
-
Ontario Trout
Sea Asparagus, parsley, capers, brown butter
$24
-
Mussels Meuniere
Sauce Meuniere, grilled bread, fries
$24
Brunch
-
Classic Breakfast
choice of bacon or house peameal, two eggs, breakfast potato, green salad & toast
$16
-
Omelette
asparagus, wild mushroom, tomato, goat cheese
$16
-
Shakshuka
stewed tomatoes, peppers, onions, two sunny side eggs, labne, zaatar & toast
$16
Add house merguez sausage $6
-
Granola Fruit & Yogurt
mixed nuts, house granola, raisins, fruit & honey
$12
-
Eggs Benedict
two poached eggs, hollandaise, breakfast potato, green salad
Avocado $16
Bacon $16
Lox or Peameal $18
Start
-
Fresh Baked Scones
Seasonal jam & butter
$8
-
Fresh Baked Madelaines
lemon curd (please allow 10 minutes)
$8
Sides
-
French Fries
$5
-
House Merguez Sausage
$6
-
Breakfast Potato
$4
-
Bacon or Peameal
$5
-
Mixed Fruit
$7
-
Green Salad
$5
-
Extra Egg
$3
-
Toast, Butter & Jam
$4
Cocktails
-
House Caesar
Crispy pig skin, cucumber and basil infused vodka, chipotle tobacco
$12
-
Mimosa
Orange or grapefruit
$11
Brunch
-
Classic Breakfast
Choice of bacon or house peameal, two eggs, breakfast potato, green salad & toast
$16
-
Scrambled Eggs & Lox
Three eggs, labne, capers, chives, toast & green salad
$17
-
Shakshuka
Stewed tomatoes, peppers, onions, two sunny side eggs, labne, zaatar & toast
$16
Add house merguez sausage $6
-
Granola Fruit & Yogurt
Mixed nuts, house granola, raisins, mixed fruit & honey
$14
-
Peameal Bacon Sandwich
Lettuce, tomato, aioli, french fries & green salad
$18
Add fried duck egg $3
-
Pain Perdu
Seasonal fruit preserve, maple syrup
$14
-
Omelette
asparagus, wild mushrooms, tomato, goat cheese
$16
-
Croque Madame
Shaved ham, gruyere cheese, béchamel, duck egg, french fries & green salad
$18
-
Fried Chicken Sandwich
buttermilk-brined chicken, spicy coleslaw, ranch, cheddar cheese
$18
Add fried duck egg $3
-
Pan Burger
4 oz chuck & brisket patty, American cheese, tomato, lettuce, onions, pickles, aioli
$19
Add extra patty $4
Eggs Benedict
-
Two poached eggs, hollandaise, breakfast potato, green salad
Avocado $16
Bacon $16
Lox or Peameal $18
Click below for our Wine List.
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